No. 3 (2019)

Agrobiodiversity for Improving of Nutrition, Health and Quality of Life is the Proceedings of scientific papers issued annually by the Slovak University of Agriculture in Nitra and M. M. Gryshko National Botanical Garden (NBG) of the National Academy of Sciences of Ukraine in Kiev, within the jointly established international network AgtoBioNet. The original scientific papers oriented on the conservation and sustainable use of genetic resources of the traditional, forgotten, underutilized and less-known plant species are presented in the Proceedings to support the increase of food safety, food security, biosafety, plant breeding and expansion, use of plant species for the improvement population health, ensuring the remediation of the natural resources and environment, improving the socio-economic rural development and creating the conditions for the development of regional economy and supporting the development of small and medium-sized farms.

In 2019 the Proceedings is extended to include scientific papers on the preservation of endangered pollinators and bees, knowledge of the economic value of bee pollen, bee-bread and other bee products with their potential usage in foodstuff and apitherapy.

ISSN 2585-8246

ISBN 978-80-552-2108-3