Lacko-Bartošová, Magdaléna, and Veronika Čurná. “Quality of Organic Emmer Wheat and Possibility of Its Utilization”. Agrobiodiversity for Improving Nutrition, Health and Life Quality, no. 1 (October 8, 2020). Accessed April 26, 2025. http://sandbox.agrobiodiversity.uniag.sk/scientificpapers/article/view/76.