Drobot, Kateryna, Nadiia Matvieieva, Kharkhota Мaxim, Anatolii Shakhovsky, and Yakiv Ratushnyak. “Artemisinin and Total Flavonoid Content in In Vitro Cultivted Artemisia Annua L. "Hairy&Quot; Root Culture”. Agrobiodiversity for Improving Nutrition, Health and Life Quality, no. 1 (November 24, 2017). Accessed November 27, 2024. http://sandbox.agrobiodiversity.uniag.sk/scientificpapers/article/view/35.