Vergun, O., Rakhmetov, D., Rakhmetova, S., Fishchenko, V. and Shymanska, O. (2020) “Content of Nutrients in Different Parts of Ipomoea batatas L. (Lam.)”, Agrobiodiversity for Improving Nutrition, Health and Life Quality, 5(1). Available at: http://sandbox.agrobiodiversity.uniag.sk/scientificpapers/article/view/327 (Accessed: 9 May 2024).