Vergun, O., Brindza, J. and Rakhmetov, D. (2020) “Total Antioxidant Activity of Plants of Symphytum L. Species”, Agrobiodiversity for Improving Nutrition, Health and Life Quality, (1). Available at: http://sandbox.agrobiodiversity.uniag.sk/scientificpapers/article/view/126 (Accessed: 23 November 2024).