HUDZ, N.; KORZENIOWSKA, K.; WIECZOREK, P. P.; SCHUBERTOVÁ, Z.; BRINDZA, J.; IVANIŠOVÁ, E. Approaches to the Identification and Assay of Flavonoids in Bee Bread Extracts by Spectrophotometric Method. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: http://sandbox.agrobiodiversity.uniag.sk/scientificpapers/article/view/50. Acesso em: 16 may. 2024.