SZOT, I.; ZHURBA, M.; KLYMENKO, S. Pro-Health and Functional Properties of Goji Berry (Lycium Spp.). Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 5, n. 1, 2020. Disponível em: http://sandbox.agrobiodiversity.uniag.sk/scientificpapers/article/view/330. Acesso em: 14 may. 2024.