GRYGORIEVA, O.; KLYMENKO, S.; VERGUN, O.; SHELEPOVA, O.; VINOGRADOVA, Y.; ILINSKA, A.; HORČINOVÁ SEDLÁČKOVÁ, V.; BRINDZA, J. Chemical Composition of Leaves of Chinese Quince (Pseudocydonia sinensis (Thouin) C.K. Schneid.). Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 5, n. 1, 2020. Disponível em: http://sandbox.agrobiodiversity.uniag.sk/scientificpapers/article/view/322. Acesso em: 12 may. 2024.