VERGUN, O.; BRINDZA, J.; RAKHMETOV, D. Total Antioxidant Activity of Plants of Symphytum L. Species. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2020. Disponível em: http://sandbox.agrobiodiversity.uniag.sk/scientificpapers/article/view/126. Acesso em: 23 nov. 2024.