FROLOVA, N.; YUSHCHENKO, N.; KOROLCHUK, I.; KORABLOVA, O. Prospects of Using Spices in Technology Soft-Ripened Goat Cheese. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 3, 2019. Disponível em: http://sandbox.agrobiodiversity.uniag.sk/scientificpapers/article/view/239. Acesso em: 23 nov. 2024.