Frolova, N., Yushchenko, N., Korolchuk, I., & Korablova, O. (2019). Prospects of Using Spices in Technology Soft-Ripened Goat Cheese. Agrobiodiversity for Improving Nutrition, Health and Life Quality, (3). Retrieved from http://sandbox.agrobiodiversity.uniag.sk/scientificpapers/article/view/239